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Sensory Evaluation Workshop, Fermented Foods at SC

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Want to talk about flavor, aroma and texture like a professional? With just a little bit of help you can start to recognize subtle aromas that provide big flavor, decode recipes using texture and pick out secret ingredients from a mere waft from the oven. Participants will learn the vocabulary used to describe and communicate during a sensory evaluation using elementary tastes, flavors, aromas and textures. You will also learn the basics of pairing foods and beverages. Join us for a few hours of lighthearted food and fun! Please register ahead of time so we have enough food items by visiting the workshop page at or calling Weylin Garnett at 802-586-7711 x163. All workshops will be held at 6:30pm in Common House on the Sterling College campus. $10 per person and open to the public!


Earlier Event: August 1
Feldenkrais at COC
Later Event: August 2
Bone Builders at CCCC